With Jean Daudignac, dozens of innovations in creative cooking coming out every year.
Innovator since 1957
As a Pastry chef and son of a patissier-creator of kitchenware, perhaps it is not entirely by chance that I am nowadays pursuing my father’s work by researching and developing kitchenware, having as priority ease of use and aesthetics... Read more
Jean Daudignac's editions
The Jean Daudignac editions : French publishing house, created by Jean DAUDIGNAC son in 2016, following the idea of publishing its first recipes book. "Je fais ma bûche de Noël" written in collaboration with Gilles MARCHAL, one of the best Pastry Chef of his generation.
Jean DAUDIGNAC is known for making innovations the center of his company history, with unavoidable innovations, combining ease of use and aesthetics.
Each year, it is a dozen of innovations that come out.
Discover in a click, the top 3 of the actual newness!
Enjoy your future recipes by discovering the use and presentation of our creative cooking tools in videos by clicking here.
In giving his professional vision, Jean DAUDIGNAC makes innovations only for: “Making pastry accessible to everyone”.
In creating more than 150 products since the creation of DAUDI SARL, few of its are today "unavoidable" in your kitchen.