Thermospatule

The thermometer spatula par excellence, very useful for cooking with precision and without surprise

Created in 1970 by Jean DAUDIGNAC father, this updated spatula / thermometer gives you the possibility to mix and to check the temperature of your preparations (chocolate, creams, sauces and sugars….).

With its removable electronic temperature sensor, you will be able to check the temperature of your meats or terrines….